Trim the fat off the beef cheeks. Combine the coconut milk, tamari, brown sugar and tamarind paste in a bowl. Add this mixture and the remaining ingredients for the curry to the inner bowl of your pressure cooker. Cook for 80 minutes on high pressure - use the same amount of time for a stovetop pressure cooker. This video is specially produced to explain how to prepare the Malaysian style chicken rendang. Rendang is a spicy stewed dish originated from Minangkabau, I Blitz curry paste ingredient in food processor; Brown the beef; Cook off the curry paste - releases amazing flavour! Add everything else in and slow cook until the beef is ultra tender. An interesting cooking method with Beef Rendang is the way it gets the deep brown colour. Vay Tiền Online Chuyển Khoản Ngay.

how long to cook rendang