Theworld's dominating brand of Soju is 'HiteJinro', which was founded in 1924. Soju itself makes up 97% of alcohol sales in South Korea and half of all the white spirits sold in South Korea is produced by non-other than Jinro. Jinro have quite the variety of Soju flavours from there classic Chamisul, plum and even pineapple.
Sojuis Korea's unofficial national alcohol. It's a distilled, vodka-like, rice liquor that's taken neat in a shot glass. And it's cheap. At less than $2 a bottle, it's a winner if you're traveling to Korea on a budget. $2 for a bottle of soju, $4 for a beer, $2 for street food, and $5 for bibimbap. Not to mention there are many
Abottle of fruit soju contains 400 kcal, which is equivalent to a bowl of rice and 5 grams of sugar. vodka, on the other hand, has the lowest number of calories. Whiskey contains approximately 110 calories per shot, which is slightly more than wine. Jinro Soju is a 13% alcohol beverage with a refreshing taste, clean aftertaste, and 13% alcohol
Clever Anyway, baekseju is good to drink with pretty much all Korean meat dishes (the internet recommends boshintang, if you're adventurous). This is the most expensive Korean alcohol you'll buy at a convenience store, costing on average 8,000 won a bottle and containing 15% alcohol. Margaret's Rating: 7/10.
Howto Order. When drinking with a friend or two, I like to start with one bottle of soju and one or two large 500-milliliter bottles of beer. The soju will be served with shot glasses, while the beer is often served with small beer glasses. These beer glasses are key for making "somaek," or soju mixed with maekju (Korean for "beer").
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how much is a bottle of soju in korea